Dinner Experience
Barman Acrobatico (Flair Bartender)
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Bartender (Executive Bar Manager)
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Chef (Cuoco professionista chef)
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Cuoco (Cuoco professionista)
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Pizzaiolo
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Sommelier
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Operatore Agrituristico
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Manager del Turismo Enogastronomico
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SPE200: Fondamenti e Pratiche del Turismo Esperienziale (corso 16 ore)
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